Wrap a piece of bacon around each hotdog.
Fry the bacon wrapped hotdog until the bacon is crisp.
Cook the pinto beans according to directions.
Slice a pocket into each hot dog bun, and insert the bacon wrapped hot dog into the bun.
Top the hot dog with some of the pinto beans, chopped onion, chopped tomato, mustard, green chili salsa, and finally top with the mayo.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 6
bacon
beef hot dogs
Uncut hot dog buns
Can of pinto beans shopping list
1 Chopped onion
1 Chopped tomato
Mustard
green chili salsa
Mayo
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