Southwest Sauce
Instructions
Blend Southwest Sauce ingredients in food processor. Let sit overnight for flavors to meld and onion to mellow. This recipe keeps for about 2 weeks in the refrigerator.
Blend Southwest Sauce ingredients in food processor. Let sit overnight for flavors to meld and onion to mellow. This recipe keeps for about 2 weeks in the refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
* 1/4 cup chopped cilantro leaves
* Half of a tomato
* 1/4 of an onion
* 1-2 Serrano peppers
* 1 clove peeled garlic
* 1/2 teaspoon ground cumin
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon Lawry's seasoned salt
* 1 cup mayonnaise
* 1 cup sour cream
Let's cook with Sonia the cold veal with tuna sauce, a classic fresh Italian recipe, which can be se...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...
1. Preheat oven to 400 degrees F. Heat a large, heavy-bottom, ovenproof skillet or saute pan over me...
Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chic...
1. In a large skillet, heat the olive oil. Add onion and saut until soft and translucent, 5-7 minute...
Category: Spreads & Sauce
Tags: southwest sauce
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|