1. Mix shrimp, egg white and just enough water (if need) to turn them from dry and into a batter. Lightly fry shrimp and set aside.
2. Cook for 2 or 3 minutes.
3. Add dried peppers to hot chili oil cook a few seconds then add garlic, soy sauce, vinegar, sugar, ginger juice, salt, onion, red pepper, and green pepper.
4. Mix 1/4 cup water with 1/2 tablespoon corn starch add to pan and mix. When mixed and hot add shrimp. Coat shrimp and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
1 pound shrimp (shelled and deveined)
1 egg white
1 cup corn starch
water
2 tablespoon chili oil
4 or 5 dried peppers
1 tablespoon garlic
1/2 tablespoon soy sauce
1/2 tablespoons rice vinegar
1/2 tablespoons sugar
1 tablespoon ginger juice
Pinch of salt.
3 tablespoons finely chopped onion
2 Finely chopped red pepper
2 Finely chopped green pepper
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