Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Cut gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 18
1 1/2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
1 1/2 cups cold water
1 (10.75 ounce) package frozen pound cake, thawed, cubed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries
Health info:
Calories: 139 Total Fat: 5.4g Cholesterol: 37mg
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