Sweet Poori Pheni
Instructions
1. In a bowl mix maida, pinch of salt, ghee mix well and add water as needed to make a soft dough keep it for
15 min.
2. Now make a big thin chapati once chapati is done apply ghee and sprinkle rice flour on top of it then roll
the chapati and cut into small dumplings.
3. Now take the dumplings press in the center and roll with chapati roller, you should able to see the layers
when it is rolled.
4. Now add oil to deep fry.
5. In another bowl boil sugar make medium thick syrup.
6. Deep fry the sweet layer pooris and dip in the sugar syrup both the sides and transfer in to a plate.
7. Instead of sugar syrup you can also sprinkle sugar powder when the pooris are hot so that powder sticks
to the pooris.
