Tamarind Chutney Sauce Over Pan Seared Chicken
Instructions
1. Mix all the ingredients and simmer for 10 minutes.
2 On frying pan fry Chicken breast for 2 minutes
3. Put chicken breast in oven for 9 minutes.
1. Mix all the ingredients and simmer for 10 minutes.
2 On frying pan fry Chicken breast for 2 minutes
3. Put chicken breast in oven for 9 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Tamarind Chutney
1/2 Lemon
1 Clove Garlic
1 tsp Dijon Mustard
Paprika
2 Chicken Breast
Olive Oil
1. Set aside a 9-inch Pyrex pie place for receiving the crust. 2. Place the 1/2 package of the pi...
1. Melt 1 cup of semisweet chocolate chips in a double boiler (or in a saucepan), stirring constantl...
Sift together the flour, sugar, and salt into a bowl. Toss butter through flour mixture to coat pie...
Pie Crust: 1. In a medium to large mixing bowl, stir together 1 cup flour and 1/4 cup confectione...
Place 3 sprigs thyme, 4 slices lemon and 2 bay leaves in the cavity of each fish. Set aside. Ma...
Category: Spreads & Sauce
Tags: tamarind chutney sauce over pan seared chicken
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|