Tandoori Chicken
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Instructions
1. Clean and Cut 2 or 3 long slits on each piece. Apply salt, chili powder and lime juice all over the chicken
and keep aside for 15 minutes.
2. Make marination with coriander powder, cumin powder, red chilies, kastoorimethi, and turmeric garam
masala powder red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
3. Apply it all over the chicken, making sure to apply well between all the slits and inside
4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove
from oven.
5. Remove from oven and serve hot, garnished with sliced onions and lime wedges. And also can be heated
on griddle if serving later
