In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
Preheat grill to high heat, and lightly oil grate.
Grill steaks 5 to 8 minutes per side, or to desired doneness.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1/2 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons garlic powder
4 pork chops
Health info:
Calories: 169 Total Fat: 5.5g Cholesterol: 59mg
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