Thai Sticky Rice Healthy Vegan Recipes On Video

Instructions

1.Heat a pot to medium and toast the whole spices for few minutes, until they are browned and releasing their scent. Add the rice and toast a few minutes.
2.Add the water, and the whole ginger, lemongrass, lime zest and juice, bring to a boil. Turn down to low and steep for 45 minutes, or until the rice is cooked.
3.Stir in the fresh cilantro and serve with lime wedges, from the half of the lime that wasn't juiced. I hope you enjoy this Thai sticky rice, the latest of my healthy vegan recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 tsp coriander seeds

1 tsp cumin seeds

1 cup long-grain brown rice

2 cups water

1-inch piece of ginger, whole

1 piece of lemongrass, white part sliced in half

1 lime, zested and juiced

2 Tbsp fresh cilantro, chopped

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