Start by browning the meat, as it takes the longest to prepare.
In a small skillet, brown sausage links.
Remove links from heat and pat with paper towel to remove excess grease.
Cut links into half inch pieces
Once the sausage is frying, begin mixing the burrito filling.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
4 breakfast sausage links (or spicy sausage links, for extra kick.)
4 large eggs
cup shredded Mexican cheese blend
6 tbsp chunky salsa (medium or hot.)
2 tbsp milk
2 large flour tortillas
1. Mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blend...
A former ESL teacher from Chuncheon, South Korea, demonstrates a Korean-American version of deviled ...
Quarter romaine hearts lengthwise and reserve 2 quarters for another use. Trim romaine ends to fit w...
Method 1. Mix semolina, salt, green chili, ginger, cilantro, cabbage, yogurt and water (as nee...
1. First, make the baked bacon. Line a broiler pan with aluminum foil. 2. Also, cover the top pi...