Til Sankari
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Instructions
1. In a pan, add Clarified Butter and heat on medium heat.
2. Add in Jaggery and stir continuously till it melts and starts to bubble.
3. Add the milk and mix, take the pan off the flame and allow it to cool for just a couple of minutes.
4. Add Cardamon Powder, Peanuts and Sesame Seeds to the Jaggery and mix very well.
5. Grease a tray or line it with Parchment or Wax Paper and transfer the mixture into it.
6. Press the mixture down making sure it is of even thickness.
7. Cut and make squares or diamond shapes with a sharp knife or a spatula.
8. Allow it to cool and harden.
9. Once it is hard it will easily snap and the pieces can be separated.
10. Store at room temperature in an air-tight container.
11. Serve at room-temperature as well.
