Tokwa't Baboy
Instructions
1. Pour-in water in a pot and bring to a boil
2. Add salt and whole pepper corn
4. Put-in the pigs ears and pork belly then simmer until tender (about 30 mins to 1 hour)
5. Pour cooking oil on a separate pan and allow to heat
6. When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
7. Cube the fried tofu and slice the boiled pigs ears and pork belly into bite-sized pieces then set aside
8. Heat the saucepan and pour-in the vinegar and soy sauce then bring to a boil
9. Add the sugar and stir then turn-off the heat
10. Allow the temperature to cool down then add the onions, green onions, and crushed red pepper. Transfer the sauce in a serving bowl.
11. Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
12. Serve hot! Share and Enjoy!
