Heat oil in a wok. Fry tokwa until golden on all sides. Drain tokwa and set aside. When cool, cut into 1/2 x 1/2 - inch cubes. In a same wok, saut garlic, onion, and tomatoes. As the tomatoes start to wilt, add tokwa and Mama Sita's Oyster Sauce. Add pechay, stir-fry and cover. Cook on high heat until done.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2-3
1/4 cup Cooking oil
1 pc Tokwa (tofu)
2 tsp Garlic, crushed
1 pc Onion, sliced
2 pcs Ripe tomatoes, chopped
2 tbsp Mama Sita's Oyster Sauce
10 bunches Pechay, washed
1. In a wok, heat oil and fry tokwa until golden on all sides. Dice into x inch cubes and set asid...
1. Saute the onion until texture becomes soft 2. Add-in the beef brisket and cook for about 5 minut...
1. Heat the pan and put-in the cooking oil 2. Saut the garlic, onion, and tomato 3. Add the po...
1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares) ...
1. Heat the pan and pour the cooking oil 2. Saut the garlic, onions, and tomatoes 3. Put-in th...