MIX mayo and zest in medium bowl. Place tostadas in pie plate. Dip both sides of fish in mayo mixture then in tostadas, turning to evenly coat both sides.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork.
MEANWHILE, mix lime juice, radishes, peppers, cilantro and dressing. Serve over fish.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1/3 cup KRAFT Real Mayo Mayonnaise
2 limes (zest from 1, juice from both)
1-1/2 cups finely crushed corn tostada shells
6 tilapia fillets (1-1/2 lb.)
4 cups sliced radishes (1 lb.)
2 habanero peppers, seeded, chopped
1/2 cup chopped cilantro
1/4 cup KRAFT Zesty Italian Dressing
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