Veal Marsala
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Instructions
Put flour in a shallow dish. Dredge veal pieces in flour to coat. Heat a large skillet over med-high heat, coat with cooking spray and spray with butter. Add veal. Cook 2 minutes or until lightly browned. Flip veal and spray with a little more butter. Add mushrooms and shallot around veal. Cook another 2 minutes until veal is browned and mushrooms and shallot have started to cook. Add marsala wine and cover. Cook for 10-15 minutes until wine has reduced and veal is cooked thru.
