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Vegan Borscht

Instructions

Saute the onions and carrots until the onion is softened (4-6 minutes). Add the cabbage, beets, and celery and saute for about 15 minutes. Stir in the apple, potatoes, tomato paste, garlic, broth, bay leaves, and pepper. Bring to a boil. Lower heat, cover, and simmer for 20 minutes. Add the paprika, sugar, and lemon juice... add salt and pepper to taste. It's best when left to sit for a couple hours or overnight (in the fridge when it cools).

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