Vegetarian Shammi Kabab
Instructions
Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour.
Cook in a pressure cooker in separate containers.
For the red beans add half cup water, place another container on top of the red beans for the chana dal, add 1 tbsp water, and chopped onion, ginger, green chilli, garlic, chilli pwd, and garam masala pwd. Cook for 2 whistles.
If not using the pressure cooker just cook both separately till tender.
Drain the water completely from the red beans and mash or crush using a rolling pin or potato masher. Drain the water from the chana dal mixture if any, process in the food processor.
Mix the mashed red beans, ground chana dal mixture, grated potato, crumbled bread, salt, mint and cilantro leaves, till well combined.
Divide into equal portions and shape into round kababs. Heat 2 tbsps oil.
Roll in a little flour and shallow fry the kababs a few at a time till golden brown.
Serve hot or cold with green chutney, lemon slice and onion rings. Delish!!!!!
