Chicken Seekh Kabab
Instructions
If you are using wooden skewers, they need to soak in water for 30 minutes so they will not burn.
In a large mixing bowl, thoroughly combine all the ingredients (except the oil for basting and the lemon/lime wedges) and refrigerate for at least 1 hour (longer is better).
Then divide the mixture into equal portions (18-20) and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. Brush them with a little oil.
Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. You can also use an oven, just preheat to 350 deg F and place the skewers on a foil lined baking sheet for 10-12 minutes until cooked. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.
