Video Recipe: Sesame Ginger Grilled Chicken
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Instructions
Combine the soy sauce, garlic, vinegar, honey, ginger, onions, sesame oil and optional sesame seeds to make a marinade.
Pour the marinade into a large plastic zipper baggie. Add the chicken breasts to the baggie, squeeze out the excess air and seal.
Transfer the baggie to the refrigerator and allow the chicken to marinate for 3 to 4 hours.
Prepare a grill or grill pan by spraying with a bit of canola cooking spray, then get it very hot.
Pick the cilantro leaves off the stems and set aside.
Remove chicken from the marinade. Broil or grill 3 to 4 minutes per side, until it is tender and fully cooked. Garnish with cilantro leaves and serve.
