1) Cook the sugar over medium heat. When it has gotten a bit dark, add oil and garlic.
2) Add half a cup of water, fish sauce, then add the fish. Stir around gently
3) Let it simmer for about 5 minutes with lid on.
4) Serve with rice and top with coriander leaves or cilantro and black pepper.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2/3 to 1 pound any white fish
2 Tablespoons sugar
1 Tablespoon vegetable oil
1 teaspoon garlic (1 or 2 cloves)
1/2 cup boiling water
3 Tablespoons fish sauce
2 green onions
coriander leaves
black pepper
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