1. Drain clams; reserve 1/2 cup liquid.
2. Saut onions and garlic in olive oil until onions are slightly colored.
3. Add reserved clam liquid, wine, oregano, and red pepper; stir in flour and tomato paste.
Simmer for 5 minutes.
4. Cook linguine according to package directions; drain well.
5. Add clams and mushrooms to sauce and simmer 2 minutes.
6. Add sauce to linguine and mix well.
7. Serve while hot.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 6
2 (6 1/2 oz.) cans minced clams
1/3 c. chopped onion
3 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. flour or Wondra (optional)
1 c. dry white wine
1/2 tsp. fresh basil, minced
1/4 tsp. dried oregano
Dash of ground red pepper
1 tbsp. tomato paste
8 oz. linguine
1/2 c. sliced mushrooms
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