1. In a large bowl add cooked pasta, douse with 2 cups sauce and ricotta cheese, mix well.
2. Start layering pasta in baking dish, add more sauce, mozzarella cheese, herbs, salt & pepper plus Parmesan cheese.
3. Repeat layers topping dish with remaining mozzarella cheese.
4. Bake for 35 minutes or until bubbly, melted and starting to brown a touch.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4
1/2 lb cooked whole wheat penne or ziti
2 cups mozzarella cheese
1/4 cup Parmesan cheese
1-1/2 cups whole milk ricotta
5 cups Harvest Eating tomato sauce
1 tbs (optional) Herbs de Provence
kosher salt to taste
black pepper to taste
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