Bombay Karachi Halwa
Instructions
1.Take a bowl add sugar and water bring it to boil to make sugar syrup, add lemon juice.
2. In a small bowl add water to corn flour mix well so that it doesnt form any lumps.
3.In a non stick pan add ghee do not switch on the flame now add corn flour mixture to it and mix, now switch on the flame very low.
4.When the mixture is thickening switch off the flame and add sugar syrup little by little and keep mixing to avoid lumps repeat the same till syrup is completed.
5.Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
6.Now add colour, cardamom powder cook till ghee is oozing out, now add broken cashew nuts mix well once it is done transfer it to a plate.
7.Grease the plate with ghee and pore the mixture keep a side for 1hr and cut into small pieces
