1. Melt butter in a heavy bottomed pan.
2. Add nuts and then raisins and roast until very lightly colored and the raisins swell.
3. Now add sooji and roast on low flame heat until lightly colored and fragrant.
4. Add sugar and water/milk and increase heat to medium-When most of the water is absorbed, add a pinch
of salt and saffron if using.
5. Stir in gently and cover with a lid-Cover and rest for a few minutes before serving
Difficulty: ................. pro
Preparation: ............ about 20 minutes
Servings: ................. 4
cup Butter/Ghee
cup mixed nuts and raisins
Saffron (optional)
1 pinch Salt
1 cup Sooji (also called Rava, Semolina or Farina)
1 cup Sugar
2 cup Water or milk
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