1. Roast dry nuts in ghee
2. Grate and Cook the carrots in the milk in an open pan(low flame),
with constant stirring.when carrot is cooked add sugar
3. Add curdled milk or koya and cook for few more minutes
4. Serve hot
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4
cardamoms, skinned and crushed fine
4 cups carrots, grated finely
1 tbsp cashew nuts
1 tbsp chopped almonds
3 tbsp curdled milk or (ricotta cheese)
2 tsp ghee(clarified butter)
4 cup milk
1 tsp raisins
1 cup sugar
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