1. Roast dry nuts in ghee
2. Grate and Cook the carrots in the milk in an open pan(low flame),
with constant stirring.when carrot is cooked add sugar
3. Add curdled milk or koya and cook for few more minutes
4. Serve hot
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4
cardamoms, skinned and crushed fine
4 cups carrots, grated finely
1 tbsp cashew nuts
1 tbsp chopped almonds
3 tbsp curdled milk or (ricotta cheese)
2 tsp ghee(clarified butter)
4 cup milk
1 tsp raisins
1 cup sugar
Slice the Carrot and Califlower into small cubes and keep it a side. Take bowl add Red chilli powde...
In a large saucepan, cook the onion over a medium heat, stirring until translucent. Stir in the rice...
1. Soak the Raisins in some water. 2. In a microwave safe, tall bowl, mix the Carrots with Evaporat...
Method: 1. Heat a pan on medium heat and pour in the Ghee. 2. Allow the Ghee to heat up and then...
1. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. 2. Drain the water a...