Broccoli Rabe Laura Vitale "laura In The Kitchen" Episode 2
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Instructions
1) In a large deep skillet, saut olive oil, garlic & red pepper flakes until garlic is golden brown. Add broccoli rabe and immediately place a lid on the skillet. Leave alone for 1 minute.
2) After 1 minute, stir the broccoli rabe and add one cup of water. Season with salt & pepper, cook on medium for 10 minutes.
Water should be completely evaporated, broccoli rabe should be soft but not falling apart.
3) Serve with crusty Italian bread.
