In the bowl add egg with sugar, beat strongly this preparation. Dissolve butter and add in the bowl with milk. Mix, adding flour.
Crash fresh bilberries (in case you have frozen, this is not necessary) and add to the dough, mix.
Warm up the pan with some oil inside and cook pancakes few minutes on each side. Serve with honey and icing sugar. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
120g self rising flour
1 egg
20g butter
140g fresh bilberries
20g sugar
15cl milk
honey for serving
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