French Fries
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Instructions
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325 for 5 minutes. Drain. Increase heat to 375 and fry until French fries are tender and nicely browned.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
Potatoes
Oil for deep frying
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