Ginataang Monggo
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Instructions
1. Heat a pan and put-in the Mung beans.
2. Toast the Mung beans until brown.
3. Turn-off heat and let the mung beans cool down.
4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
5. Heat a cooking pot and pour-in coconut milk. Let boil.
6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
7. Add sugar then stir.
8. Turn off heat and transfer to a serving plate.
9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
