1 Combine ginger, soy sauce and mirin in a large bowl.
2 Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
3 After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
4 Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
500 g squid, thinly sliced (squid cubes)
2 tablespoons ginger, freshly grated
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons vegetable oil
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