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Ginisang Pechay

Instructions

1. Heat the pan and put-in the cooking oil

2. Saut the garlic, onion, and tomato

3. Add the pork and cook for 5 minutes

4. Put-in the fish sauce and ground black pepper

5. Add the water and simmer for 10 to 15 minutes

6. When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

7. Serve hot. Share and Enjoy this delightful Vegetable dish!

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