Ginisang Upo
Instructions
1. Heat the pan and pour the cooking oil
2. Saut the garlic, onions, and tomatoes
3. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes
4. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes
5. Add salt to taste
6. Serve hot. Enjoy!