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Ginisang Upo

Instructions

1. Heat the pan and pour the cooking oil

2. Saut the garlic, onions, and tomatoes

3. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes

4. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes

5. Add salt to taste

6. Serve hot. Enjoy!

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