Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 8
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Health info:
Calories: 127 Total Fat: 10.2g Cholesterol: 32mg
1 Have unbaked pastry dough ready - it should be refrigerated at least 20 minutes and can even be m...
Coat pork chops with seasoned flour. Heat oil in a skillet till barely smoking and cook pork chops t...
Wash the zucchini and yellow squash and the red bell pepper, and dry with paper toweling. Slice the...
1) Slice peaches into wedges, straight into serving bowls 2) Pour the water from one young cocon...
1. In a small bowl combine 1 cup sour cream, 1/3 cup brown sugar, and 1 tablespoon rum (if desired)....