1) Heat 2 tbsp olive oil, and add chopped onion and green bell pepper to sautee.
2) Beat 1 egg and add 1/2 cup sour cream and stir together.
3) Cook noodles.
4) Add diced ham to noodle pot and add the sauteed onion and bell pepper. Add in a can of button mushrooms, and the egg and cream mixture. Stir.
5) To cook, place in a baking pan or pyrex and sprinkle with parmesan cheese. Bake for 20 minutes.
6) Serve.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4-5
2 tbsp olive oil
chopped onion
diced green bell pepper
noodles
1 can button mushrooms
1 egg
1/2 cup sour cream
parmesan cheese
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