Roast the cashews without oil/ghee for just 2 mins.
Grind the cashews as coarse powder.
Mix sugar in water and allow it to boil.
Keep boiling till we get one string consistency.
Remove it from the stove top.
Add the powdered cashew and elachi to the sugar syrup.
Mix thoroughly.
Spread the mixture on a greased plate.
Cut it into pieces to enjoy the kaju katli.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Cashews: 2.5 cups
Sugar:1 cup
Water: 1/2 cup
Elachi (Cardamom) powder:1/2 tsp
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