Kam Heong Prawn

Instructions

Firstly, deep-fry the prawn until the shell turn pink. Next, remove from oil and drain, set aside.

Now, heat about 2 tbsps of oil (save the oil from earlier) and stir-fry the chilli peppers, curry leaves and dried shrimp till fragrant. Add the curry powder and water, next add in the prawns from earlier and stir-fry around. Finally, add the soy sauce and water. Stir around briskly until well coated. You may add more water depending on how 'watery' you want your gravy to be. Dish out and serve hot with rice.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

prawn (about 10 prawns)
Enough oil to deep-fry the prawn
2 tbsps dried shrimp (soaked and rinsed)
1 tbsp curry powder
6-8 bird's eye chilli peppers (chopped finely)
Handful of curry leaves (only the leaves)
1 tbsp light soy sauce
2-3 tbsps water

Similar videos