Korean Food: Bellflower Roots Side Dish ( )
Instructions
Soak about 1 handful of bellflower roots in water over night or longer. You can buy fresh bellflower roots, in which case you still have to soak them in water for several hours. You will need about 1 cup of bellflower roots for this recipe. Bellflower roots are a little bitter, and soaking them in water helps to reduce the bitterness. Also, wash them several times before using. ;)
Cut of a cucumber diagonally.
Combine 1 cups of bellflower roots, the cucumber, 2 Tbsp of red pepper powder, 3 Tbsp of sugar, 3 Tbsp of vinegar, Tbsp of minced garlic, Tbsp of finely chopped green onions, to tsp of salt (depending on your tastes), and 1 tsp of sesame seeds.
Mix everything together.
Add 1 tsp of sesame oil.
Mix everything together. Wow~ It looks very delicious.
