Lettuce Wraps
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Instructions
Mix:
1 chicken breast, diced
1 tablespoon cooking wine
1 tablespoon corn starch
1 tablespoon sugar
Sauce
1/3 cup hoisin
1 tablespoon vinegar
1 tablespoon soy sauce
1 tablespoon chili sauce (to taste)
Fry:
2 teaspoons minced garlic
2 teaspoons minced ginger
1 small white onion diced
Add
Chicken
Sauce
8 oz. chopped water chestnut
1/4 cup walnuts or pecans
Dash sesame oil
Separate iceberg lettuce leafs and serve slightly warm or at room temperature.
