1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all
these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden color.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
Coriander leaves
cumin seed: 1 tsp
Hing
oil
Onion: 1 cup
Pepper powder(for taste): 1 tsp
SALT
urad dal: 200 grams
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