Oat Waffles
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Instructions
Preheat waffle iron to medium-high.
Combine oats, water, banana, salt, maple syrup and vanilla in a blender. Blend on high speed until completely smooth.
Lightly oil-spray waffle iron. Pour in enough batter to just barely reach edges and cook until golden brown, 5 to 10 minutes without lifting lid.
Serve with fresh fruit.
Note: The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
