Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-4
1 to 1 pounds salmon fillets
cup dry white wine (a good Sauvignon Blanc)
cup water
A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
Several sprigs of fresh dill or sprinkle of dried dill
A sprig of fresh parsley
Freshly ground black pepper
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