1. Take a pan add oil, groundnuts, channa dhaal, cashew nuts saute them
2. Add turmuric, green chili, curry leaves, cumin seeds mix well
3. Add poha mix again, add salt.
4. Cook till the poha is crispy cook in very slow flame keep mixing for 5 min.
5. Once it is ready can add chopped onions, lemon juice and coriander chopped.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
fried Channa Dhaal dhalia: 1 tbsp
cashew nuts: 1 tbsp
cumin seeds: 1/2 tsp
14 Curry Leaves
3 Green Chilies
Groundnuts: 1 tbsp
Few drops Lemon Juice
Oil: 2 tsp
Rice Flakes (Poha): 1 cup
Salt
Sugar pinch
Turmeric Powder
1. Gently rinse Poha with water about 2-3 times. 2. Drain out the water and sprinkle Salt and Lemon...
1. Combine all Cereals in a bowl and mix well. 2. Combine Salt and Citric Acid and grind to a fine ...
1. Take a bowl add maida, atta, salt, 1 tsp oil mix well then add water to make a soft dough rest it...
1. Soak Poha in water for 3 min and strain the water and keep a side. 2. Take a pan add oil, mursta...
1. Gently wash poha in a colander and let it sit/drain for approx. 10 minutes. 2. Sprinkle tu...