1. Take a bowl, mix ragi flour in some water to avoid lumps formation and keep it a side.
2. Take a pan add water get to boil
3. Add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
4. Once it is done, take a bowl add some butter milk or curd, salt and cooked ragi mixture mix well and serve.
5. Another method; take a bowl add some milk, dry fruits sugar or jaggari and ragi mixture mix well and
serve.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
cup dry fruits
cup milk
1 cup Ragi
pinch salt
as need sugar or jaggari
3 cup water
Grind fried gram and peanuts coarsely. In a bowl mix all the ingredients together except oil. Add ...
First of all, put into room temperature water less than 3 tbsp of oil (40 ml), malt, or as an altern...
Begin by sifting the flour over a large bowl; now add the dry active yeast and the water, where salt...
In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled...
1) Pour barley malt powder into a mixing bowl and add 24-30 cups of water. Mix well and let it settl...