Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 6
1 medium head cabbage, chopped
3 apples -- peeled, cored, and chopped
1/2 cup butter
2 tablespoons brown sugar
1 teaspoon vinegar
salt and pepper to taste
Health info:
Calories: 220 Total Fat: 15.5g Cholesterol: 41mg
Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup...
* Season chops with salt and pepper and brown in oil in large Dutch oven. * Remove chops. ...
Step 1: Learn Common Cabbage Varieties Four of the most common cabbage varieties are green, red, ...
Cut cabbage crosswise into 1-inch thick slices. Lay slices down; cut crosswise into 1frac12;-inch sl...
1 Place corned beef in a large (6 to 8 quart) pot. Cover the beef with an inch water. Add the cont...