Spicy Chapati Crumble Gujarati Vaghareli Bhakri
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Instructions
1. Roughly chop chapati/roti in a food processor or by hand.
2. Heat Oil in a medium pan on medium heat.
3. Add Mustard Seeds and let them pop.
4. Add Cumin Seeds and allow them to turn golden.
5. Add Asafoetida, Turmeric Powder, Green Chilies, Curry Leaves and Onions. Mix well and cook until onions are light golden.
6. Add Potatoes, Salt, Coriander Powder, Cumin Powder and Red Chili Powder. Mix well, cover and cook until potatoes are tender.
7. Add in crumbled Chapati/Roti and Lemon/Lime Juice and mix well.
8. Cook for few minutes uncovered until chapati is slightly crispy.
9. Garnish with Cilantro (Coriander Leaves) and serve hot.
