1. In a bowl whisk together:
a. vinegar
b. soy sauce
c. honey
d. ginger
e. sesame oil
f. chili garlic sauce
2. Pour vinegar mixture over hot cooked spaghetti.
3. Add corn, water chestnuts, red pepper, snow peas, green onions, and cilantro.
4. Toss to combine and mix all the necessary ingredients.
5. Can be served hot or cold.
Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 8
cup rice wine vinegar
1/3 cup soy sauce
1/3 cup honey
2 tbsp. fresh ginger, minced
2 tbsp. sesame oil
1 tbsp. Asian chili sauce
1 (16oz) pkg. spaghetti, cooked and drained
1 (15oz.) can baby corn, rinsed and drained
1 (8oz.) can sliced water chestnuts, rinsed and drained
1 red pepper, thinly sliced
1 cup snow peas, thinly sliced
1/3 cup green onions, finely chopped
cup cilantro, chopped
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