Thai Chicken Wraps
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Instructions
To make the sauce:
1. mix 1/4 cup peanut butter, some soy sauce, little water, sugar, minced garlic, 2 tbsp oil
2. mix everything while heating it up
To make the chicken wraps:
1. Put garlic salt and pepper and chickenstrips on a bag and mix it
2. Heat up oil in a pan and fry the chicken
3. Add broccoli slaw in the pan and add grated ginger root, sliced onion, and mix everything
4. when the chicken filling is ready; put 2-3 tbsp of sauce on each tortilla wrap and spreap over
5. put some chicken filling in and wrap it up
6. cut the wrap in two and Chicken Thai wrap is ready
