Tindora Fry
Instructions
1. Fry thinly sliced tindora and keep aside
2. Heat oil add tempering of red chilli , mustard, cumin seeds, channadal, urad wash, hing powder, broken cashew, curry leaves,
3. Add salt , chilli powder ,turmeric, coconut powder and saute
4. Add fried tindora and mix
5. Serve hot with chapati, rice