Wegmans Seafood Fra Diavolo

Instructions

Toss shrimp, calamari, and pepper spread in bowl. Marinate at least 30 min.

Heat sauce in braising pan on MEDIUM. Add shrimp; simmer 30 seconds. Add mussels; stir to combine. Cover; cook about 6 min until mussels begin to open.

Stir in calamari; mixing thoroughly. Cover; cook 2 min. Bring to simmer; remove from stove (discard any unopened mussels). Add cooked linguine; tossing to coat pasta. Serve warm.

Chef Tip(s):
Scoring calamari makes it more tender and visually appealing.
Add more pepper spread for more kick.
Seafood may be marinated overnight in refrigerator if desired.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 55 minutes
Servings: ................. 8

Ingredients

1/2 lb Food You Feel Good About 21-25 ct Peeled & Deveined Shrimp
1/2 lb fresh calamari tubes, halved lengthwise, lightly scored crisscross 1/8-inch
2 Tbsp Italian Classics Hot Pepper Spread (Grocery Dept)
4 cups San Marzano Sauce (see related recipe)
1 bag (2 lbs) Food You Feel Good About Mussels
1 lb (16 oz) Italian Classics Linguine, cooked per pkg directions

Health info:
Nutrition Info: Each serving (about 1 cup pasta, 1 1/2 cups sauce) contains 450 calories, 53 g carbohydrate, (4 g fiber), 29 g protein, 11 g fat, (3 g saturated fat), 130 mg cholesterol, 130 mg omega-3 fats, and 300 mg sodium. Calories: 450

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