Boil langka meat in water and add half of the coconut milk until the sauce thickens and the meat becomes tender.
Add Mama Sita's pang gisa saute mix. Stir it well.
Add remaining coconut milk and green chili.
Cook for 10 minutes. Serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1/2 kg langka meat
2 1/2 c coconut milk
1 pouch Mama Sita's pang gisa saute mix
1 green chili
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